Celebrate Mexico’s Independence Day by learning to cook chile en nogada and enjoying a guided tasting of 4 premium artisanal mezcals, right in the heart of Mexico City’s Historic Center, just steps from the Zócalo.

Cooking Class + Mezcal Tasting in Mexico City – September 15

2,500 MX

4 hrs 30 min

About

On September 15, live an authentic experience: a hands-on cooking class where you’ll learn step by step how to prepare chile en nogada, an iconic dish of Mexican cuisine. You’ll also enjoy a guided tasting of 4 premium artisanal mezcals, each introduced with its story, origin, and tasting notes.

At the end, we’ll share the dinner together with what we cooked, in a cozy space just one block from the Zócalo.

👉 You’ll learn to prepare:- Traditional chile en nogada- Typical side dishes👉 Guided mezcal tasting:- Tepeztate- Tobalá- Jabalí- Premium Espadín